Owned and managed by Giovanni Delrio and his family since 1992, Delrio’s cellar restaurant offers an extensive blend of classic and popular Italian dishes with a strong Sardinian influence.

Delrio’s restaurant is located in a distinctive cellar setting with a labyrinth of secluded tables for private dining, as well as several larger areas for corporate bookings. A covered patio area is available during the warmer months (weather depending).

Giovanni and his team of Italian chefs use traditional methods of home-cooking with locally sourced and fresh Italian produce. Delrio’s menu boasts mouth-watering seafood, poultry and meat dishes as well as a variety of home-made pasta and rice dishes and an excellent choice of vegetarian options and desserts made in-house by Delrio’s own pâtissier. Not forgetting the Pizzeria, boasting first-rate authentic pizzas cooked to the traditional Italian home-made style!